Making Cheese

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We have been farming for over 40 years with the dream of making a farmstead cheese with our Holstein/Jersey dairy. Our dream has come true! We have built our own cheese house and even made a cave into the mountain for aging

Pasteurizing the milk Stirring milk Cutting to make curds A second cutting to make the curds smaller
The engineer Ron Brovetto "DAD" keeping a close eye on the process Curds after the whey is drained Waiting to be put in a salt bath Aging in the on-site cave

Email: Cheese@harpersfieldcheese.com

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          Created By: RBrovetto@outlook.com 

    This page was updated on 02/19/15